Beef Sirloin Tips with Smoky Pepper Sauce

*from BHG

• 1 1/2 lb beef sirloin tip steak 1/2 tsp paprika
• 1 Tbsp oil
• 1 12-16 oz jar roasted red and/or yellow sweet peppers
• 1/2 cup hickory or mesquite flavored BBQ sauce
• 1/4 cup chopped fresh Italian Parsley 

1. Trim meat and cut into 1 inch chunks. Sprinkle with Paprika. In large skillet heat oil over medium heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet but keep warm.

 

2. Meanwhile, drain roasted red peppers, reserving liquid (if needed add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook uncovered 5-10 minuted, stirring frequently until sauce is slightly thickened. Return meat to skillet, heat through.

 

3. Sprinkle with parsley. Makes 4 servings.
Serve over rice or with mashed potatoes.