Fiesta Lime Tilapia

*Mama Cass Original

• 1 pound tilapia fillets
• 1/3 cup Rose's sweetened lime juice
• 1/3 cup water
• 1/4 cup cornmeal
• 1/4 cup plain breadcrumbs
• 2 Tbsp Fiesta Lime Mrs Dash 

1. Combine lime juice and water and pour over fish in small casserole or in Ziploc bag. Allow fish to marinate for 15 minutes, longer for more lime flavor.
2. Combine cornmeal, breadcrumbs, and fiesta lime seasoning.
3. After marinated, coat fish with breadcrumb mixture.
4. Bake at 350 until golden brown. I line my baking pan with foil for easy cleanup and spread 1 tbsp oil over the foil to prevent the fish from sticking.