Lentil Soup

*Mama Cass Original Inspired from Hurst's

• 1 lb bag of dried lentils
• 3 medium sized carrots diced
• 1 onion diced
• 2 celery stalks diced
• 1 cup diced ham
• salt and pepper to taste
• 8-10 cups water 

Combine all ingredients in large pot. Bring to a boil for 10-15 minutes, then let simmer 30-45 minutes. Enjoy!

 

***It was also suggested to me that I add spinach to the soup. I think a cup of frozen spinach would do the trick and I would add it about 20 minutes before the soup is finished for best flavor.