Pizza Dough (makes 2)

*Mama Cass Original

• 1 3/4 cup warm water
• 1 pkt active dry yeast
• 1/4 cup olive oil
• 1 tbsp sugar
• 6 cups flour
• 1 tbsp oregano
• 1 tbsp garlic

I use my kitchen aid stand mixer with the dough hook for this.

1. Pour water, yeast and sugar in mixer bowl.
2. When yeast is bubbly add 1 cup flour, oil, and seasonings. Mix well.
3. Gradually add the rest of the flour.
4. Knead on a medium setting 4-5 minutes
5. Lightly coat smooth dough ball with olive oil.
6. Put dough in bowl, cover and let rise 1 hour.
7. Spread on a baking sheet and add your favorite pizza toppings.
8. Bake at 400 until golden brown.