Caramel Apple Pie

*from Great Value

• 1 (8oz) pkg light cream cheese, softened
• 1 c fat free milk, divided
• 1 pkg sugar free french vanilla instant pudding
• 1 can apple pie filling
• 1 prepared graham cracker pie crust
• 3 tbsp fat free caramel ice cream topping
• 2 tbsp chopped toasted pecans

1. In medium bowl, combine cream cheese and 1/4 c milk; beat until well blended.
2. Add remaining milk and pudding.
3. Beat until smooth and well blended.
4. Fold pie filling into pudding.
5. Pour mixture into pie crust.
6. Chill until set.
7. Before serving, drizzle with caramel topping and sprinkle with chopped nuts.

Serves 8.