Friday

Crab Dip

*Mama Cass Original
  • 16 oz tub sour cream
  • 3 tbsp Worcestershire sauce
  • 3 tbsp dried parsley
  • 1/4 c dried onion flakes
  • 2 tsp celery salt
  • 1/2 tsp garlic powder
  • 6 oz crab meat or imitation crab
  • fresh green onions for garnish, chopped
  1. Mix all ingredients well.
  2. Top with chopped green onions.
  3. Serve with Ritz crackers, tortilla chips, or fresh veggies.

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