Friday

Stuff

*from Jeannette
  • 1 (12 oz) box Golden Grahams
  • 1 (12-14 oz) box Corn Chex
  • 2 c slivered almonds
  • 2 c coconut flakes
  • 2 cubes butter
  • 2 c sugar
  • 2 c Karo syrup
  1. Combine cereal, almonds, and coconut in very large bowl.
  2. In saucepan over medium heat, combine butter, sugar, and Karo syrup.
  3. Bring to a boil, stirring constantly.
  4. Let boil 2 minutes and 45 seconds.
  5. Pour melted mixture over the cereal mixture.
  6. Stir until thoroughly coated.
  7. Spray 2 large cookie sheets with Pam.
  8. Spread mixture on cookie sheets.
  9. Let set for a few minutes.
  10. Store at room temperature in plastic bags or containers until you are ready to eat it!

No comments:

Post a Comment