Stuff

*from Jeannette

• 1 (12 oz) box Golden Grahams
• 1 (12-14 oz) box Corn Chex
• 2 c slivered almonds
• 2 c coconut flakes
• 2 cubes butter
• 2 c sugar
• 2 c Karo syrup

1. Combine cereal, almonds, and coconut in very large bowl.
2. In saucepan over medium heat, combine butter, sugar, and Karo syrup.
3. Bring to a boil, stirring constantly.
4. Let boil 2 minutes and 45 seconds.
5. Pour melted mixture over the cereal mixture.
6. Stir until thoroughly coated.
7. Spray 2 large cookie sheets with Pam.
8. Spread mixture on cookie sheets.
9. Let set for a few minutes.
10. Store at room temperature in plastic bags or containers until you are ready to eat it!