Spanish Paella Frittata

* from Success Rice

• 1 bag Success Brown Rice
• 1/2 lb sweet Italian sausage
• 1/2 c chopped onion
• 1/2 c chopped red bell pepper
• 1/2 lb medium raw shrimp, shelled, deveined
• 6 eggs
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp paprika

1. Prepare rice according to package directions.
2. Let cool for 5 minutes.
3. In 12-inch nonstick skillet, brown sweet Italian sausage over medium-high heat, breaking into small chunks as it cooks.
4. Add onion and red bell pepper and cook until the onion and pepper are softened and sausage is fully cooked; about 4 minutes.
5. Add shrimp and rice to skillet; stir to mix.
6. Remove from heat.
7. In medium mixing bowl, beat eggs with salt, black pepper, and paprika.
8. Pour eggs over the sausage mixture and place the skillet over medium heat.
9. Cover skillet and cook 12-15 minutes, or until center is set.
10. Cut into wedges and serve.

Makes 4 slices.