Dinner Rolls

*Not sure where this came from!

• 2 pkg active dry yeast
• 1/2 c sugar
• 3 eggs, beaten
• 1 c warm water
• 1 c milk
• 6 c flour
• 1/2 c shortening
• 1 tsp salt

1. Soften yeast in warm water
2. Place sugar and salt in large mixing bowl.
3. Heat and stir milk and shortening until melted.
4. Add to yeast mix.
5. Add eggs and sugar.
6. Stir in 1 c flour at a time to form a soft dough.
7. Knead on floured surface until smooth and elastic.
8. Place in a large greased bowl.
9. Cover and let rise 1 hour.
10. Punch down dough.
11. Turn out onto lightly floured surface.
12. Shape into rolls or loaves.
13. Place on greased baking sheets or bread pan.
14. Cover and let rise 30 minutes.
15. Bake rolls at 375, 15-18 minutes.
16. Bake loaf at 375, 30 minutes.