Crispy and Creamy Donuts

*I have no idea where I got this!

• 2 envelopes active dry yeast
• 1-1/2 c lukewarm milk
• 1/3 c shortening
• 1/4 c hot water
• 1/2 c white sugar
• 5 c flour
• 2 eggs
• 1 quart oil

1. Sprinkle yeast over hot water.
2. Let stand 5 minutes until foamy.
3. In large bowl mix yeast mix, milk, sugar, eggs, shortening, and 2 c flour.
4. Beat in remaining flour 1/2 c at a time.
5. Knead 5 minutes until smooth and elastic.
6. Put dough in greased bowl and cover to rise.
7. Dough is ready if you touch it and indention remains.
8. Turn dough on floured surface and roll out 1/2 in thick.
9. Cut with donut cutter.
10. Place donuts on parchment covered pan and cover with cloth to allow to rise again.
11. Meanwhile, make glaze:
1. Melt butter in sauce pan over medium heat.
2. Stir in confectioner's sugar and vanilla until smooth.
3. Remove from heat.
4. Stir in water 1 tbsp at a time until icing is thin.
5. Set aside.
12. Heat oil in a deep fryer or large heavy skillet to 350 degrees.
13. Slide donuts into hot oil using spatula.
14. Turn donuts over as they rise to the surface.
15. Fry until golden brown.
16. Drain on wire rack.
17. Dip donuts in glaze while still hot.