Vanishing Oatmeal Raisin Cookies

*from Quaker

• 1/2 c plus 6 tbsp butter softened
• 3/4 c firmly packed brown sugar
• 1/2 c granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1-1/2 c all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 c quick or old fashioned oats
• 1 c raisins

1. Heat oven to 350.

2. In large bowl, beat butter and sugars on medium speed until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, cinnamon and salt; mix well.

5. Add oats and raisins; mix well.

For Cookies:

6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

7. Bake 8-10 minutes or until light golden brown.

8. Cool completely. Store tightly covered.

Makes about 4 dozen cookies

For Bars:
6. Spread in ungreased 13x9 in metal baking pan.
7. Bake 30-35 minutes until ight golden brown.
8. Cool completely before slicing. Store tightly covered.