Mama Cass' Herb Chicken

*Mama Cass Original

• 4 chicken legs with rib meat (skin on)
• 1 tbsp fresh thyme chopped
• 1 tbsp fresh rosemary chopped
• 3 cloves garlic grated fresh
• 5 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 jar sun dried tomatoes in oil, drained, diced (optional)

1. preheat grill to 400 degrees,
2. mix together thyme, rosemary, sea salt and black pepper, set aside
3. rub grated garlic evenly onto skin side of chicken
4. liberally sprinkle herb mixture onto skin side of chicken
5. lightly coat grill grate with olive oil to prevent chicken from sticking
6. place chicken on grill skin side up and lightly brush with olive oil
7. allow chicken to cook 5 minutes then flip
8. brush skinless side with olive oil
9. allow chicken to cook 5 minutes more, until there are light grill lines on the skin of the chicken then flip
10. top with sun dried tomatoes if desired 
11. leave on grill until chicken is cooked thoroughly
12. Serve immediately