Sugar-Topped Brownie Cake

*from Land O'Lakes

• 1-3/4 c all-purpose flour
• 1 c sugar
• 1/4 c unsweetened cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 c milk
• 1/2 c margarine softened
• 1 egg
• 1 tsp vanilla
• 1/2 c firmly packed brown sugar
• 1-1/4 c real semi-sweet chocolate chips

1. Heat oven to 350.
2. Combine flour, sugar, cocoa, baking soda, and slat in large bowl.
3. Add milk, margarine, egg, and vanilla. Beat at medium speed, scraping bowl often, until well mixed.
4. Spread batter into greased 13x9 inch pan.
5. Sprinkle with brown sugar.
6. Sprinkle with chocolate chips.
7. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Makes 15 servings.