Double Peanut Butter Paisley Brownies

*from Hershey's

• 1/2 c butter softened
• 1/4 c Reese's creamy peanut butter
• 1 c granulated sugar
• 1 c packed light brown sugar
• 3 eggs
• 1 tsp vanilla
• 2 c all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1-2/3 c (10 oz pkg) Reese's peanut butter chips
• 1/2 c Hershey's syrup

1. Heat oven to 350. Grease 13x9 in pan
2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
3. Stir together flour, baking powder, and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
4. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. Makes about 36 brownies.