Scrumptious Chocolate Coconut Squares

*from Nestle

• 1/2 c butter or margarine
• 1-1/2 c graham cracker crumbs
• 1 c chopped walnuts
• 1 c flaked coconut, divided
• 1-1/2 c (9 oz pkg) chocolate morsels
• 1 c granulated sugar
• 2/3 c (5 oz can) evaporated milk

1. Preheat oven to 350
2. Melt butter in 13x 9 in baking pan in oven; remove from oven.
3. Sprinkle graham cracker crumbs over butter.
4. Stir well; press onto bottom of pan.
5. Sprinkle nuts, 1/2 c coconut, and morsels over crumbs.
6. Combine sugar and evaporated milk in 2-cup glass measure or small bowl until sugar is dissolved.
7. Pour evenly over morsels.
8. Sprinkle with remaining coconut.
9. Bake for 20-25 minutes or until light golden brown.
10. Cool completely in pan on wire rack.
11. Refrigerate until set.
12. Cut into pieces
13. Store in airtight container at room temperature.

Makes 4 dozen bars.