Crispix No Bake Cookies

*from Kellogg's

• 3/4 c light-colored corn syrup
• 1/3 c butter
• 2 tbsp apple juice concentrate, thawed or water
• 2 c Crispix cereal
• 1 (7 oz) pkg dried fruit bits or 1-1/3 c snipped dried apricots
• 3/4 c chopped pecans, toasted
• 1 c butterscotch morsels

1. In a medium saucepan combine corn syrup, butter, and apple juice concentrate.
2. Bring mixture to a boiling; boil for 4 minutes.
3. Remove from heat.
4. Stir in Crispix cereal, fruit, and nuts.
5. Transfer mixture to a large bowl; cool 20 minutes.
6. Stir in butterscotch morsels.
7. Using a cookie scoop or spoon, dollop about 2 tbsp of mixture per cookie on cookie sheet lined with wax paper.
8. Let stand until firm.