Easy Coconut Cream Pie

*from Durkee

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 pkg (8 oz) cream cheese, softened.
• 1-1/2 c milk
• 1/2 tsp almond extract
• 3/4 c coconut flakes
• 1 (9 inch) pie crust, baked OR graham cracker crust

1. Beat pudding mix, cream cheese, milk, and almond extract with electric mixer until smooth.
2. Add coconut; combine thoroughly.
3. Pour mixture into pie crust.
4. Chill 30 minute or until set.
5. If desired, top with whipped cream and garnish with additional coconut flakes.
Makes 8 servings.