Cornbread

*not sure where this one came from !

• 1/4 lb butter
• 2/3 c sugar
• 1/2 tsp baking soda
• 1 c flour
• 2 eggs
• 1 c buttermilk
• 1 c cornmeal
• 1/2 tsp salt

1. Preheat oven to 375.
2. Grease an 8" pan.
3. Melt butter in skillet.
4. Remove and stir in sugar.
5. Add eggs and beat until well mixed.
6. Combine buttermilk with baking soda and stir into mixture in pan.
7. Stir in cornmeal, flour, and salt until well blended.
8. Pour into greased pan.
9. Bake 30 minutes until golden.