Golden Cupcakes

*from Clabber Girl

• 1 c softened butter
• 2 c granulated sugar
• 3 eggs
• 1 tbsp pure vanilla extract
• 1-1/3 c warm milk
• 4 tbsp sour cream
• 2-1/2 c all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

1. Preheat oven to 350.
2. Spray 2 cupcake tins with nonstick spray or line with cupcake papers.
3. In a mixing bowl cream the butter and sugar until well blended.
4. Beat in the eggs, vanilla, milk and sour cream.
5. Fold in the flour, cornstarch, baking powder, baking soda, and salt.
6. Blend until smooth, about 3-4 minutes.
7. Spoon into prepared pans.
8. Bake until cupcakes test done when gently pressed with fingertips, 25-30 minutes.
9. Cool in pan 15 minutes before unmolding cupcakes to cool completely.
10. Frost with your favorite frosting.

Makes 24 cupcakes.