Sunday

Reese's Chewy Chocolate Cookies or bars

*from Hershey's
  • 2 c all-purpose flour
  • 3/4 c Hershey's cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1-1/4 c butter softened
  • 2 c sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1-2/3 c (10 oz pkg) Reese's Peanut Butter Chips
1. Heat oven to 350.
2. Stir together flour, cocoa, baking soda, and salt.
3. Beat butter and sugar in large bowl with mixer until fluffy.
4. Add eggs and vanilla; beat well.
5. Gradually add flour mixture, beating well.
6. Stir in peanut butter chips.

For Cookies:
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8. Bake 8-9 minutes (Do not overbake. Cookies will be soft. They will puff while baking and flatten while cooling.)
Makes about 4-1/2 dozen cookies.

For Bars:
7. Spread batter in greased 15-1/2x10-1/2 jelly-roll pan.
8. Bake 20 minutes or until set.
9. Cool completely then cut into bars.
Makes about 4 dozen bars.

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