Fresh Bruschetta

*from Athenos

• 1  large tomato, seeded & chopped
• 1/2 c Athenos crumbled feta
• 1/4 c kalamata olives chopped
• 1/4 c Kraft Italian Vinaigrette with EVO
• 1 tbsp chopped fresh basil
• 50 Ritz crackers

1. Combine all ingredients except crackers.
2. Refrigerate 1 hour.
3. Spoon mixture onto crackers.