Double-Chocolate Mousse

*from Kraft

• 1-1/2 cups cold fat-free milk, divided
• 2 squares semi-sweet chocolate
• 1 (2.1 oz) pkg fat-free, sugar-free chocolate instant pudding mix
• 2 c thawed whipped topping, divided
• 1/2 c fresh raspberries

1. Microwave 1 c milk and chocolate squares in large microwaveable bowl on high 2 minutes.
2. Whisk until chocolate is melted.
3. Add remaining milk and dry pudding mix.
4. Beat 2 minutes.
5. Refrigerate 20 minutes.
6. Whisk in 1-1/2 c whipped topping.
7. Spoon into dessert dishes.
8. Top with remaining whipped topping and raspberries.
Makes 6 servings.