Velveeta Cheesy Pasta Casserole

*from Kraft

• 1-1/2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 c cooked rotini pasta
• 1 pkg (1 lb) frozen Italian-style vegetable combination, thawed
• 1 can (10 oz) Ro-Tel diced tomatoes & green chiles, undrained
• 3/4 lb (12 oz) Velveeta cut into 1/2 in cubes

1. Heat oven to 400
2. Combine Ingredients in 13x9 in baking dish. Cover with foil.
3. Bake 40 min. Let stand 5 min. Stir. Makes 8 servings.