Iced Pumpkin Cake

*from http://www.simpleanddelicious.com/

• 3 c all-purpose flour
• 4 tsp pumpkin pie spice
• 2 tsp baking powder
• 1 c margarine softened
• 2 cups firmly packed brown sugar
• 1 c (8 oz) egg beaters 
• 1 can (15 oz or 1-1/2 c) solid pack pumpkin
• 1-1/2 c golden raisins
• 1-1/2 c confectioner's sugar
• 2 tbsp water
• 1 c chopped pecans or walnuts
• Reddi-Whip
• PAM

1. Preheat oven to 350
2. Spray 13x9 in pan with PAM
3. Combine flour, pumpkin pie spice, and baking powder in medium bowl;set aside.
4. Mix Egg Beaters; mix until blended.
5. Turn mixer on low; add pumpkin.
6. Gradually blend in flour mixture.
7. Stir in raisins by hand.
8. Bake 40-45 minutes until toothpick inserted in center comes out clean.
9. Cool completely.
10. Blend confectioner's sugar and water; drizzle over cake.
11. Sprinkle nuts evenly over top.
12. Cut into 12 servings.
13 Dollop with Reddi-Whip and serve.