*Inspired by Bakerella
- 1 box cake mix prepared to package directions
- 3/4 tub icing
- 1 pkg almond bark
- When cake is cooled, crumble in mixer.
- Add icing and mix well
- Form by hand into small balls
- Place in refrigerator to set for about 20 minutes
- Melt almond bark per pkg directions
- Dip cooled cake balls into almond bark
- Allow to cool on a sheet of wax paper
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