- 1 c Crispix cereal
- 1 c small pretzel twists, broken
- 1 c Cheez-It crackers
- 1 c popped popcorn
- 1/2 c toasted sunflower seeds
- 1/2 c slivered almonds, toasted
- 1/2 tsp chili powder
- 1/2 tsp cinnamon
- 1/4 c firmly packed brown sugar
- 2 tbsp butter
2. In small saucepan, cook and stir brown sugar and butter over medium-high heat until sugar dissolves.
3. Pour over cereal mixture, and toss until well coated.
4. Transfer to a 15x10 baking pan coated with cooking spray.
5. Bake at 350 for 15-20 minutes or until lightly browned, stirring every 5 minutes.
6. Spread on foil and allow to cool completely.
7. Store in airtight container.
Makes 12 servings.
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