Friday

Cheesy Crispix Crunch Mix

*from Kellogg's
  • 1 c Crispix cereal
  • 1 c small pretzel twists, broken
  • 1 c Cheez-It crackers
  • 1 c popped popcorn
  • 1/2 c toasted sunflower seeds
  • 1/2 c slivered almonds, toasted
  • 1/2 tsp chili powder
  • 1/2 tsp cinnamon
  • 1/4 c firmly packed brown sugar
  • 2 tbsp butter
1. In a large bowl, combine Crispix, pretzels, Cheez-Its, popcorn, sunflower seeds, almonds, chili powder, and cinnamon.
2. In small saucepan, cook and stir brown sugar and butter over medium-high heat until sugar dissolves.
3. Pour over cereal mixture, and toss until well coated.
4. Transfer to a 15x10 baking pan coated with cooking spray.
5. Bake at 350 for 15-20 minutes or until lightly browned, stirring every 5  minutes.
6. Spread on foil and allow to cool completely.
7. Store in airtight container.
Makes 12 servings.

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