Chicken Parmesan Bundles

*from Kraft

• 4 oz cream cheese, softened
• 1 (10 oz) pkg frozen chopped spinach, thawed, well drained
• 1-1/4 c Mozzarella cheese, divided
• 6 tbsp grated Parmesan, divided
• 6 (1-1/2 lb total weight) small chicken breasts pounded to 1/4 in
• 10 Ritz crackers, crushed
• 1-1/2 c spaghetti sauce, heated

1. Heat oven to 375.
2. Mix cream cheese, spinach, 1 c Mozzarella and 3 tbsp Parmesan until well blended; spread onto chicken breasts.
3. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks if desired.
4. Beat egg in shallow dish.
5. Mix remaining Parmesan and cracker crumbs in separate shallow dish.
6. Dip chicken in egg, then roll in crumb mixture.
7. Place seam-sides down in 13x9 baking dish sprayed with cooking spray.
8. Bake 30 min or until chicken is done.
9. Remove and discard toothpicks.
10 Serve topped with spaghetti sauce and remaining Mozzarella.
Makes 6 servings.