Vanilla Sour Cream Frosting

*from BHG

• 3/4 c butter, softened
• 3/4 c sour cream
• 1-1/2 tsp vanilla
• 8 c powdered sugar
• Buttermilk or milk

1. In large mixing bowl, combine butter, sour cream, and vanilla.
2. Beat with electric mixer on medium for 30 seconds.
3. Gradually beat in powdered sugar.
4. Thin with buttermilk or milk to desired consistency.

Makes about 4-1/2 cups.