Lettuce Wraps

*Mama Cass Original

• 1 head Boston lettuce, leaves pulled whole, and rinsed
• 1 lb ground beef
• 1 tbsp oil
• 1/2 c hoisin sauce
• 1 tbsp rice wine vinegar
• 1 lg onion, chopped
• 2 cloves fresh minced garlic
• 2 tbsp soy sauce
• 2 tsp minced ginger
• 10 drops chili pepper sauce
• 1 bunch chopped green onions
• 2 tsp sesame oil

1. In medium skillet, brown beef in 1 tbsp oil.
2. Drain beef and set aside.
3. Cook onion in same pan.
4. Add garlic, hoisin sauce, ginger, vinegar, and chili pepper sauce to onions.
5. Stir in green onions and sesame oil.
6. Cook another 2 minutes longer.
7. Mix all ingredients together with beef.