- 4 chicken breasts, chunked
- 2 tbsp butter
- 2 cans cream of chicken soup
- 1 diced onion
- 1 pkg refrigerated biscuit dough torn into pieces
- Put everything but dough in crock pot.
- Cover with chicken broth
- Cover and cook 5-6 hours.
- With 30 minutes cooking time left, put in dough.
- Cook til dough is done.
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