Friday

Dumplins

  • 4 chicken breasts, chunked
  • 2 tbsp butter
  • 2 cans cream of chicken soup
  • 1 diced onion
  • 1 pkg refrigerated biscuit dough torn into pieces
  1. Put everything but dough in crock pot.
  2. Cover with chicken broth
  3. Cover and cook 5-6 hours.
  4. With 30 minutes cooking time left, put in dough.
  5. Cook til dough is done.

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