Warm Cinnamon Doughnut Holes

*from Three Many Cooks

Cinnamon Sugar:
  • 1/2 c granulated sugar
  • 1 tsp ground cinnamon
  • 1-3/4 c all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c granulated sugar
  • 2 tbsp unsalted butter, melted but not hot
  • 1 large egg
  • 1/3 c buttermilk
  • Vegetable oil for frying
  1. Mix cinnamon sugar on a plate; set aside.
  2. Mix flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
  3. Whisk sugar and butter in a large bowl.
  4. Whisk in egg and then buttermilk until smooth.
  5. Gently sti in dry ingredients with a spatula to form a soft, pliable dough.
  6. Cover with plastic and refrigerate for at least 30 minutes and up to overnight.
  7. When ready to fry, heat 1 inch of oil in a 10-inch heavy skillet to 325 degrees.
  8. Meanwhile, use a rounded teaspoon measure to soop all of the dough into balls.
  9. Working in batches, drop doughballed into hot oil.
  10. Fry until golen brown on one side; 1-2 minutes.
  11. Flip and continue to fry until glden on remaining side; another 1-2 minutes.
  12. Drain all doughnut holes on a brown paper bag, and wuickly dredge in cinnamon sugar.
  13. Serve warm or at room temperature.
Makes about 4 dozen.

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