Chocolate Cream Cheese Frosting

*from BHG

• 1/2 c butter, softened
• 2 (3 oz) pkgs cream cheese, softened
• 5 oz unsweetened chocolate, melted, and cooled
• 2 tsp vanilla
• 6 to 6-1/2 c powdered sugar
• 1/4 c milk

1. In large mixing bowl beat butter and cream cheese.
2. Add chocolate and vanilla; beat  until blended.
3. Gradually beat in 3 cups powdered sugar and the milk.
4. Beat in enough remaining powdered sugar to make a spreading consistency.

Makes 4 cups.