Chicken Primavera

*from Minute Rice

• 1 tbsp oil
• 3/4 lb boneless chicken breast cut into strips
• 1 c broccoli florets
• 1 c thawed frozen green peas
• 1 carrot cut into julienne strips
• 1 small red onion, chopped
• 1 (14.5 oz) can chicken broth
• 1/2 tsp dried basil leaves
• dash pepper
• 1-1/2 c Minute Brown Rice, uncooked
• 1/4 c grated Parmesan cheese

1. Heat oil in large skillet.
2. Add chicken; cook and stir until browned.
3. Add broccoli, peas, carrots, and onions.
4. Cook and stir until vegetables are tender-crisp.
5. Stir in broth, basil, and pepper.
6. Bring to a boil.
7. Stir in rice.
8. Return to boil.
9. Reduce heat to low.
10. Cover and simmer 5 minutes.
11. Remove from heat.
12. Let stand 5 minutes.
13. Stir in cheese.

Makes 4 servings.